Water safely in food and beverage production and processing environments
During manufacturing processes that lead from production to semi-finished and/or finished products, water plays a key function: it is used for multiple purposes in production cycles (red and white meat, shellfish, fruits and vegetables) and must meet regulatory standards.
Hygiene in processing plants
Added into foods or beverages, used for washing, transporting, heating or cooling products, water is indispensable in numerous stages of food processing. Each stage represents a delicate step, as food can be easily contaminated, becoming a vehicle for disease and intoxication for the consumer.
Sanodyna® ensures the disinfection of rooms and equipment by safely guaranteeing the elimination of bacterial colonies.
The antimicrobial efficiency of Sanodyna® against bacteria, viruses, fungi, and other pathogens ensures processing in total hygiene.
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Eliminazione di agenti patogeni (E.Coli, Salmonella, Listeria monocytogenes, bacillus cereus, etc.)
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Sanificazione degli ambienti nei processi lavorativi (sale taglio, imballaggio, celle frigorifere, etc.)
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Disinfezione delle attrezzature e degli indumenti di lavoro
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Sanificazione di recipienti e contenitori
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Produzione di ghiaccio disinfettante per la conservazione di pesce e frutti di mare
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Igienizzazione degli impianti idrici
Legionella
Present in all natural aquatic environments, such as rivers, lakes and spring waters, from which it ascends through water pipes into man-made settings, such as baths, reservoirs, swimming pools, etc., Legionella is one of the most prevalent pathogens and poses a health hazard. Legionella has its maximum development in the presence of suitable conditions such as temperature, aerobic environments, stagnant conditions, presence of biofilms and/or amoebas.
Humans contract the infection through aerosols, Legionella causes between 5% and 10% of total cases of community pneumonia and between 3% and 20% of all hospital pneumonias, and causes a few hundred cases each year in Italy, which are lethal between 5% and 15%. Since 2000, the Istituto Superiore di Sanità has prepared guidelines for the prevention and control of legionellosis (OJ No. 103, May 5, 2000), which has been followed over the years by new national and European
Remedies
Sanodyna® is the solution for the elimination of legionella bacteria. It sanitizes the water of a facility, cold and/or hot sanitary, in the most effective way by permanently eliminating contamination by legionella and other pathogens, preventing their reproliferation in full compliance with regulations. By virtue of its metastable properties, Sanodyna® offers significant advantages: it does not produce toxic residues, does not alter the potability of water, does not corrode pipes, and does not irritate the skin.
