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Agriculture

Water disinfection and sanitation in agriculture

Large crops
Nurseries
Horticulture
Viticulture
Greenhouse farming
Floriculture

Agriculture is the sector where most water is used globally. Irrigation of agricultural land accounts for 70 percent of universally used water, which comes from natural or alternative sources. The quality of water used in irrigation is closely related to crop yield.
Sanodyna® sanitizes irrigation water by removing bacteria, mold and fungi from crops without the need for chemicals.

Hygiene in processing plants

In agriculture, from large-scale crops to greenhouses, nurseries and viticulture, the need to operate according to precise sanitation standards is increasingly in demand.

The consistent use of Sanodyna® ensures maximum crop yields, optimized soil productivity and, at the same time, does not pollute the environment.

Sanodyna® treats irrigation water by eliminating bacterial contamination in a completely natural way, leaving no pollutant residue. In addition, Sanodyna®, carried in the water, easily reaches the crops, sanitizing them.

Tests conducted have found Sanodyna® to be very effective against the most common infections in horticulture and floriculture, such as: powdery mildew, scab, downy mildew, cabbage hernia, bacterial canker of tomatoes, bacterial decay, etc.

Main uses in outdoor crops:

  • Sanificazione dell’acqua degli impianti di irrigazione

  • Irrigazione per la decontaminazione batterica del suolo

  • Nebulizzazione per la disinfezione delle piante

  • Sanificazione attrezzature, locali e contenitori

  • Disinfezione mediante nebulizzazione delle sementi prima dello stoccaggio

  • Igienizzazione di spruzzatori e ugelli degli impianti di irrigazione

  • Sanificazione bagno delle sementi prima della semina

  • Disinfezione per nebulizzazione di frutta, verdura e legumi

Main uses in greenhouse crops:

  • Disinfezione acqua per lavaggio arti degli operatori

  • Sanificazione delle acque destinate alla pulizia del personale addetto a serre e laboratori

  • Disinfezione di attrezzature, locali e contenitori, mediante nebulizzazione

  • Pulizia delle serre durante il periodo di ricambio colture

  • Sanificazione dell’acqua degli impianti di irrigazione

  • Sanificazione bagno delle sementi prima della semina

  • Nebulizzazione periodica nelle serre per la disinfezione delle piante

  • Disinfezione mediante nebulizzazione delle sementi prima dello stoccaggio

  • Irrigazione per la decontaminazione batterica del suolo

  • Disinfezione per nebulizzazione di frutta, verdura e legumi

Water disinfection in large crops

Large crops are characterized by the extensive form of agriculture, which involves the use of large areas against little technological and human means.
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Water disinfection in viticulture

The production of grapes for direct consumption as fruit and for the production of alcoholic products is a very important sector under agriculture.
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Water disinfection in horticulture

Horticulture is a very important branch of agriculture and ranges from greenhouse crops to field crops to soilless crops.
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Water disinfection in nurseries

The phytosanitary aspect is a key topic for the nurseryman, where the main adversities that can affect plants are viruses, bacteria, fungi, mites, and insects.
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Water disinfection in greenhouse ariculture

Greenhouse cultivation is intensive production where the phytosanitary aspect is a key issue.
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Water disinfection in floriculture

Floriculture like all intensive production is subject to pathogens of various kinds, closely related to the type of crop.
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