Water disinfection and sanitation in meat production
The meat processing industry consists of a supply chain that is controlled at every step, from the time of entry into storage warehouses to the loading of the packaged product. The relevant regulations, which fall under the broader HACCP, are very restrictive, partly because a contaminated product can lead to very serious and widespread consequences. Sanodyna® ensures-with a single product-the highest levels of hygienic safety at each step; reduces the risks of chemical contamination, decreases the number of products used, facilitates cleaning treatments, and lowers energy and water consumption.
Main uses:
-
Sanificazione delle acque di processo, di lavaggio e reflue senza l’uso di sostanze chimiche
-
Sanificazione impianti climatizzazione aria
-
Sanificazione ambienti, impianti e strumenti di lavoro
-
Pulizia pavimenti, superfici, pareti
-
Riduzione livelli di COD, BOD e microinquinanti
-
Pulizia e sanificazione di tutte le utenze (banchi, pavimenti, pareti…)
Advantages:
Effectiveness in disinfection processes with special reference to Legionella, Pseudomonas, E. coli, Streptococci contamination.
It eliminates biofilm and prevents bacterial growth in water systems, protecting you from invisible contamination.
Special treatment without any corrosive effect, it is not aggressive even when it is more concentrated.
Odorless, tasteless and safe: we disinfect water without altering its properties, keeping it pure and reliable at all times.
Reduced operational management costs due to stable and durable treatments.
Non-toxic, eco-friendly and 100% biodegradable: the sustainable choice for water disinfection.
