Water disinfection and sanitation in fish and shellfish food production
The fishing industry like all food processing industries is subject to the same food safety regulations from the moment of fishing. Water plays a key role in all parts of the industry, and Sanodyna®, with its characteristics of absolute effectiveness combined with total neutrality and biodegradability, is the sanitizer of excellence to replace conventional products.
Main uses:
-
Sanificazione delle acque di processo, lavaggio, trasporto e reflue senza l’uso di sostanze chimiche
-
Sanificazione impianti climatizzazione aria
-
Preparazione ghiaccio sanitizzato
-
Sanificazione ambienti, impianti e strumenti di lavoro
-
Pulizia pavimenti, superfici, pareti
Advantages:
Effectiveness in disinfection processes with special reference to Legionella, Pseudomonas, E. coli, Streptococci contamination.
It eliminates biofilm and prevents bacterial growth in water systems, protecting you from invisible contamination.
Special treatment without any corrosive effect, it is not aggressive even when it is more concentrated.
Odorless, tasteless and safe: we disinfect water without altering its properties, keeping it pure and reliable at all times.
Reduced operational management costs due to stable and durable treatments.
Non-toxic, eco-friendly and 100% biodegradable: the sustainable choice for water disinfection.
