Water disinfection and sanitation in fruit and vegetable production
The washing of fresh fruits and vegetables, as well as the canning industry, are subject to food safety regulations. The supply chain is monitored at every stage, from entry into storage warehouses to loading the packaged product, and Sanodyna®, dosed in all treatment waters, ensures total effectiveness in full compliance with regulations.
Main applications:
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Sanificazione delle acque di processo, lavaggio, trasporto e reflue senza l’uso di sostanze chimiche
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Sanificazione impianti climatizzazione aria
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Aumento shelf-life
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Riduzione livelli di COD, BOD e microinquinanti
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Sanificazione ambienti, impianti e strumenti di lavoro
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Pulizia pavimenti, superfici, pareti
Advantages:
Effectiveness in disinfection processes with particular reference to contamination by Legionella, Pseudomonas, E. coli, Streptococci.
Eliminates biofilm and prevents bacterial proliferation in water systems, protecting you from invisible contamination.
Special treatment without any corrosive effect, it is not aggressive even when more concentrated.
Odorless, tasteless, and safe: we disinfect the water without altering its properties, keeping it always pure and reliable.
Reduced operational management costs thanks to stable and long-lasting treatments.
Non-toxic, eco-friendly, and 100% biodegradable: the sustainable choice for water disinfection.
